Ferment and Feast Masterclass: Kimchi and Bibimbap

Master fermentation in this delicious class in Staines-upon-Thames!



3.5 hours Class size 1 to 30 guests       £95 (PayPal Pay in 3 available)

Join Raw Vegan Chef and Hippocrates Wellness Lifestyle Medicine Coach Lynn Parry Jones for a delicious fermentation masterclass, where you’ll learn to make probiotic-rich kimchi and a refreshing fermented drink -- then sit down together to enjoy a plant-based Korean-inspired meal.
This workshop is suitable for everyone, whether you’re completely new to fermentation or already a kimchi lover looking to deepen your skills. Lynn guides you gently through each step, sharing practical tips and fermentation wisdom in a fun, relaxed atmosphere that leaves you feeling confident and inspired!
What to expect:
Make two fermented kimchis to take home:
  • A traditional vegan cabbage kimchi packed with bold flavours and crunchy veg.
  • A pineapple kimchi — a sweet-spicy twist that’s perfect for beginners and flavour explorers.
  • Create your own tepache, a lightly fermented pineapple drink, and learning how to bottle and ferment it at home.
  • Watch a live demo and enjoying a nourishing raw vegan bibimbap bowl with cauliflower rice, kimchi, marinated mushrooms, colourful vegetables, and an optional gochujang-style sauce.
  • Sit down to eat together as a group!
  • Learn the secrets of successful raw, vegan fermentation.
  • Taking home three creations: two jars of kimchi and your own fermenting tepache.
  • Receiving recipe sheets, fermentation care instructions, and WhatsApp community support.
You’ll leave feeling nourished, empowered, and excited to continue fermenting at home -- with delicious probiotic creations and new skills. It’s a thoughtful gift for someone you love, or a beautiful way to treat yourself to a creative, nourishing afternoon.
What you'll get
  • Enjoy a colourful, nourishing Korean-style meal together.
  • Take home 3 beautiful creations: two jars of kimchi and your own fermenting tepache.
  • Receive recipe sheets, fermentation care instructions, and community support via WhatsApp.
  • Small group, fun atmosphere, and personal guidance from fermentation expert Lynn Parry Jones.
Knowledge required
Beginner-friendly.
What to bring
  • Favourite chef knife.
  • Apron.
  • Tea towel.
  • 3 x glass screw top jars 500 - 750ml.
Location

Staines-upon-Thames

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Ferment and Feast Masterclass: Kimchi and Bibimbap location
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Your teacher

Lynn's Living Kitchen
Lynn's Living Kitchen

5.0 (17)
female Women-owned

My Journey
As I embrace my 65th trip around the sun, I live in the charming village of Laleham, UK, with my two adorable omnivores, Merlin and Mario.
As a Hippocrates Wellness (Florida) Lifestyle Medicine Coach and UK Ambassador and Raw Vegan Living Food Chef, my passion is the preparation of raw, living foods and their profound impact on mental and physical health. I teach fermentation and culturing classes, as well as how to incorporate raw living foods into everyday life, empowering others to experience their incredible benefits. I teach and consult both privately and for corporate team-building, helping individuals and organizations embrace healthier, high-vibrational living. I live by the words of Ann Wigmore, co-founder of Hippocrates Wellness:
“The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison"
I know this firsthand. In 2005, after a difficult relationship and bereavement, I suffered a complete mental breakdown, leading to early menopause. Hospitalized for 18 months, I was given countless medications that worsened my condition, causing my weight to soar from 8st to 13.5st. Yet, the real issue—my body’s imbalance—was ignored.
Abruptly taken off medication, I spiraled into a deeper crisis. A test revealed my adrenal glands had flatlined, disrupting my body's ability to heal. I took charge of my health, focusing on adrenal support, transitioning to a plant-based diet, practicing yoga and meditation, and using infrared saunas.
That was my turning point. Today, I’m thriving—happier, healthier, and drug-free for 15 years. What seemed like my lowest point became my greatest gift. My lifestyle truly became my medicine.
2026-06-12 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london